Traditional Food, Natural Medicine & Diet plays an essential part in delaying the “Pace of Aging”. Our country boasts variety of traditional foods and medicines which promote good health.

We after 15 years of Research in this Anti-ageing science, have determined ways to bring the best out of our traditional foods to increase the longevity. The core concept of anti-ageing lies in the Science of Food and medicine. This way the lifespan of the human can be maximised, by avoiding the damage done to the cells and DNA by minimising the effect of free radicals, Reactive Oxygen Species (ROS) and detoxifying the body using proper food and medicine. Bhairava  Anti-ageing Traditional Foods and Herbal Medicines aims to achieve this through our Research and Validation.